Add vegetarian meat substitutes (like tempeh or tofu) to soups and stews to boost protein without adding saturated fat or cholesterol.
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Select vegetables with more potassium, such as sweet potatoes, white potatoes, white beans, tomato products (paste, sauce, and juice).
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Make sure you buy enough fresh, canned, frozen, and/or dried fruit to last between shopping trips.
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When making home-made desserts–experiment. Replace half of the white flour with whole-grain flour, or look for whole grain recipes online.