Nutrition Tips

Top loin pork roast is a lean cut of meat. Serve it sliced, and save the rest for another meal.

Eat potatoes with the peel to get more nutrients like fiber, iron and potassium.

Buy fresh, seasonal vegetables. They cost less and are more likely to be at their peak flavor.

Look for lower fat cheeses like part-skim mozzarella, or reduced fat versions of Monterey Jack, Swiss, Colby, Cheddar & Muenster.